Dinner Menu

Shrimp&Scallops&Lobster&Fish

Grilled Tuna Steak: over Fettuccini with a Tomato Basil Sauce 19.95

Grilled Salmon Fillet: with rice and Basil Cream Sauce 19.95

Lobster Shrimp and Scallops over Portabella: Mushroom Cap. Our Specialty Dish Prepared in a Sauce made with Crushed Tomatoes, Basil and touch of Garlic. (Our Signature Dish) 26.95

Paella: A Spanish Seafood Casserole with Shrimp, Scallops, Mussels Served over Rice Cooked with Chunks of Chicken Breast and Fresh Fish with a dash of Saffron. 23.95

Cioppino over Cappellini: An Italian Seafood Stew with Shrimp, Scallops, Mussels and fresh Fish in a Tomato Sauce with Fresh Herbs. 23.95

Gypsy Shrimp: Broiled Shrimp served over a Velvety Curry Sauce over rice. 18.95

Peacocks Perfect Pasta

Penne Pasta: with Pine Nuts and Creamy Pesto Sauce 14.95

Spinach Ravioli: in Freshly made spicy Creole Tomato Sauce 15.95

Fettuccini with Shrimp and Scallops Provencal: in a White Wine Sauce with Garlic and Fresh Herbs 24.95

Black Ravioli: Stuffed with Lobster in Aurora Sauce 17.95

Lobster Ravioli: in an Imperial Crab Sauce 22.95

Shrimp Over Cappellini: in a Butter Lobster Sauce 18.95

Braised Vegetable Platter: Served over Cappellini with Olive Oil and Garlic Sauce 16.95

Beef&Veal&Lamb&Mashed Potatoes

Homemade Meatloaf: with Mashed Potato and Gravy 15.95

Roast Pork Loin: 10ozs. of Loin served with Mashed Potato and Gravy 20.95

Grilled Fillet Mignon: 10ozs. of Prime Fillet grilled to perfection and served with Baked Potato, Butter and Sour Cream, and Vegetables 28.95

Grilled Baby New Zealand Lamb Chops: brushed with Garlic and Oregano and served with Rice 24.95

Grilled Veal Chop:11ozs. Frenched, and served with mashed Potato and Gravy 28.95

Veal Sharab: pounded 8ozs. of Veal Sautéed in a delicate Sauce with crushed Tomatoes, fresh Herbs, White Wine and Capers served over Fettuccini 25.95

Cassoulet Toulousain: A French white bean Stew with chunks of Duck, Lamb, Veal and Sausage brought together with Tomatoes and Garlic (not available during Summer) 20.95

Shish Kebob Mix: marinated Lamb and Chicken grilled on Skewers with Vegetables, accompanied by Turkish Ground Beef, accentuated with old world Spices and Herbs 24.95

Alexander’s Grill: pounded Veal baby New Zealand Lamb Chops and Turkish ground Beef served with a zesty tomato Cream Sauce 25.95

Chicken and Duck

Crispy Duck: with a Wild berry Sauce, sautéed Vegetables and Rice 24.95

Roasted Rosemary Chicken Breast: with Rice and Tomato sauce with Fresh Herbs 16.95

Mediterranean Mixed Kebob: grilled Chicken Shish Kebob, grilled Shrimp and Baked New Zealand Mussels with a light Lemon Caper Sauce 19.95

 

All Entree's Come with Rice or Mashed Potato or Baked Potato and Vegetables.

All Shared Entree's are Charged $7.00 Additional / All Groups of  5 or more Subject to 18% Service Charge